Recipe Servings: two
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Cook Time: 30 minutes
Try this quick and healthy snack next time you’re hit by a sudden appetite attack.
Ingredients Of Vermicelli Upma
2 cups of thin vermicelli
two Tbsp of refined oil
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 Tbsp of urad dal
two green chillies, split lengthwise
9-10 curry leaves
1 onion, finely sliced
1/2 cup of beans, sliced
1/2 cup of carrots, sliced
1/2 cup of legumes
1/2 cup of tomato puree
1/2 tsp of turmeric powder
Salt to taste
2 Tbsp of roasted peanuts
How to Produce Vermicelli Upma
Heat a wok or a kadai and roast the vermicelli for 3-4 minutes until slightly golden.
Heat oil in exactly the exact same kadai and add urad dal, mustard and cumin seeds. Enable them to crackle for a minute and add the chillies and curry leaves. Saute for 1-2 minutes and then add the onions. Mix well.
Add turmeric powder and salt and simmer for 1-2 minutes. Allow them to cook for 3-4 minutes.
Add the tomato puree and 2 1/2 cups of water, and then bring to a rolling boil. Add the vermicelli and mix well. Cover the kadai with a lid and let it cook for 5-6 minutes or until the vermicelli is cooked and the water is dried up.
Check seasoning. Transfer to a serving bowl and then finish with roasted peanuts on top along with a new green chilli. Drink immediately.
Crucial Ingredients: Vermicelli, Broad Beans, Carrots, Green Peas, Salt, Peanuts, Curry Leaves, Green Chillies, Cumin Seeds