- Restaurant: Jaisalmer Marriott Resort & Spa
- Recipe Servings: two
- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Total Cook Time: 50 Minutes
These mouth-watering kebabs are Fantastic for a vegetarian soiree.
Ingredients Of Sangri Ki Shikampuri
- 100 gms sangri
- 50 gms channa dal
- 10 gms entire garam masala
- 5 gms entire red chilly
- 5 tsp increased water
- Salt to taste
- 10 gms onion
- 5 gms red chilli powder
- 5 gms coriander leaves
- 20 gms roasted chana dal
- 10 gms processed cheese
- 30 gms ghee
How to Make Sangri Ki Shikampuri
Soak Sangri in warm water for 1 hour.
In a thick bottom pan heat ghee and add whole spices together with entire red chilly.
Insert sangri, chana dal and salt to the pan.
Cook it till water is absolute reduced.
Remove from heat and cool it down.
Mince the mixture to a fine paste and add increased water with a little salt to taste.
If the mixture is too soft include roasted channa flour to it.
Divide the mixture into equal chunks and stuff it with cheese.
Press them to create galletes and shallow fry in ghee till golden brown.
Serve hot with mint chutney.
Calories 20 Kcal
Iron: 30 gramCalcium: 30 gramsMagnesium: 20 grams
Crucial Ingredients: chana dal, increased water, processed cheese, onion, ghee, coriander leaves