The best way to Produce Spanish Artichoke And Spinach Dip


  • Recipe Servings: 1
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Cook Time: 20 Minutes
  • Difficulty Level: Easy

This easy spinach dips is warm and gooey, unlike your regular accompaniments. Serve with freshly baked tortilla chips.

Ingredients Of Spanish Artichoke And Spinach Dip

  • 200 Gram Spinach
  • 1 Medium Onion
  • 1/2 Cup Cream
  • 25 Gram Garlic, chopped
  • A pinch of Nutmeg
  • To taste Salt
  • 1 teaspoon Lime Juice
  • 1 Cup Artichoke Hearts (cubed)
  • For Tortilla Chips:
  • 25 Gram Polenta
  • 20 Gram Refined Flour
  • A pinch of Salt
  • 1/2 Cup Water

For Bechamel Sauce:

  • 2 Tbsp Butter
  • 2 Tbsp Flour
  • 1 1/4 Cups Milk (heated)
  • To taste Salt
  • To taste Freshly Ground Pepper

How to Produce Spanish Artichoke And Spinach Dip

  • Take fresh spinach and blanch in hot water then put it in chilled water for 5-7 minutes. Squeeze and drain all of the water out of the spinach. Require one medium sized onion and chop finely.
  • Add chopped garlic and toss in olive oil on high fire.
  • Insert bechamel sauce & fresh cream to the pan.
  • Add nutmeg and salt to taste. Let the mixture cool down and place in blender and grind for desired consistency.
  • Return the mix to the pan, then add lime-juice and cubed artichoke hearts. Add burned garlic for garnish. Serve warm.

For Tortilla Chips:

  1. Require polenta, refined flour and a pinch of salt combined with half a cup of water and simmer until mixed well.

  2. Roll with a rolling pin until thin. Cut the tortilla sheet into triangular shapes.

  3. Fry and serve with dip.

For Bechamel Sauce

  1. Melt butter in a saucepan over medium heat.

  2. Add flour, cook, stirring, with a wooden spoon, for 1 to 2 minutes or until mixture bubbles.

  3. Gently stir in milk and bring it to boil.

  4. Reduce heat to medium. Cook, stirring, for 4 to 5 minutes or until mixture thickens.

Crucial Ingredients: Spinach, Onion, Cream, Garlic, Nutmeg, Salt, Lime Juice, Artichoke Hearts (cubed), Polenta, Refined Flour, Salt, Water, Butter, Flour, Salt, Freshly Ground Pepper


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