Sugar-free Chocolate and Fruit Cake Recipe  

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  • Recipe Servings: 3
  • Prep Time: 10 Minutes
  • Cook Time: 1 Hour 10 Minutes
  • Total Cook Time: 1 hour 20 minutes
  • Chocolate, honey and fruit flavored cake, makes it an ideal winter Supper!

How to Produce Sugar-free Chocolate and Fruit Cake

  • In a large bowl, cream the sugar and butter free natura together. Add in the eggs and honey and then whip them together.
  • Insert in the melted chocolate and fold in the flour and dry fruits into it.
  • Bake it at 170 C for 35 mins and serve hot.

NUTRITIONAL INFORMATION

  • Calories 1441.4 Kcal
  • 63.2gramCarbs
  • 115.8gramsFats
  • 0.6milligramsCholesterol
  • 36.4gramProtein
  • N/AFiber

Magnesium: 535mgPhosphorous: 780.0milligramsPotassium: 330.8mg

Crucial Ingredients: Chocolate, butter, egg, honey, flour, dried fruit

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