Stuffed Chicken Rolls with Pasta Recipe

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  • Recipe Servings: 4
  • Cook Time: 1 Hour
  • Succulent chicken breast filled with mushrooms.

Ingredients Of Stuffed Chicken Rolls With Pasta

For the chicken:

  • 4 large boneless chicken breasts
  • 1 Tbsp double lotion
  • 1/2 Tbsp chopped chives
  • 1/2 garlic clove, chopped
  • 2 Tbsp chopped brown mushrooms
  • 1 Tbsp vegetable oil
  • 1/2 Tbsp red onion, finely diced
  • 1/2 Tbsp tomato de seeded and finely diced
  • 30 grams butter

For the pasta:

  • 110 g dried pappardelle pasta
  • 1 Tbsp olive oil
  • 1/2 flat mushroom, diced
  • Dash of white wine
  • 85 ml thick cream
  • 1/2 chicken stock block
  • 1 teaspoon mustard
  • 2 handfuls of fresh parsley, sliced

How to Make Stuffed Chicken Rolls with Pasta

  • Preheat the oven to 220 C / 425 F / gas.

For your chicken rolls:

  • Remove the fillets from two chicken breasts and put them in a food processor with the cream, chives and garlic and some salt and pepper and blitz until nearly smooth.
  • Heat the vegetable oil in a tiny frying pan and saute the onion, onion and tomato with a little bit more pepper and salt for 1 to 2 minutes.
  • Allow to cool and then add this mixture to the chicken in the food processor and blitz again to mix.
  • Slice down one side of each breast and then open up them like a novel. Fill out the inside of every one with all the blitzed filling mixture and shut up again.
  • Require two pieces of foil and fold them to double thickness and generously butter one side.
  • Sprinkle salt and pepper and put one piece of chicken in the middle of each piece of foil.
  • Put a dry frying pan on a high heat and put the traces of chicken inside.
  • Put a lid on the pan and cook for 5 minutes, rolling from time to time.
  • Transfer to the oven and simmer for 9 minutes.
  • Permit to rest before slicing off the endings, unwrapping the foil and cutting on the rolls into slices.

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For the pasta:

  • Cook the pasta in boiling salted water according to the package instructions and drain well. Stir in the skillet. Pour the sauce on the pasta.
  • Serve the pasta on one side of each plate with all the sliced chicken rolls on the opposite.
  • Garnish with herbs and consume at once.

Crucial Ingredients: Chicken, lotion, chives, garlic, mushroom, vegetable oil, onion, tomato, butter, olive oil, white wine, chicken stock, mustard powder, parsley, level noodles

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