Paneer Pakoras Recipe

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Prep Time: 10 Minutes

Cook Time: 20 Minutes

Paneer pieces dipped in gram flour, masalas and fried ideal. A ideal tea-time snack to munch on!

For the batter:

200 gm g flour water

1 teaspoon red chilli powder

1 teaspoon turmeric

1 teaspoon crushed cumin salt

1 teaspoon soda bi-carb oil for deep frying chaat masala

How to Create Paneer Pakoras

Make a thick batter with warm water, flour, red chilli powder, cumin, turmeric, salt and pop bi-carb.

Subsequently coat each slice with all the batter and deep fry.

Sprinkle with chaat masala and serve with ketchup or chutney.

Crucial Ingredients: Gram flour, red chilli, turmeric, baking soda, Cottage Cheese, Cumin Seeds, Vegetable oil, salt

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