- Recipe Servings: two
- Prep Time: 5 Minutes
- Cook Time: 10 minutes, plus freezing time
- Total Cook Time: 15 minutes plus freezing time
Utilize the tarty summer fruit to make quite purple-hued popsicles to impress your friends. Ridiculously simple to create, you can sprinkle some black salt or chaat masala too for a desi twist.
Ingredients Of Jamun Mint Popsicles
- 500 gm jamuns, deseeded
- Some sprigs of mint
- 1 lime, juiced
- 2 teaspoon sugar (optional)
How to Generate Jamun Mint Popsicles
- Blend the jamuns in a mixer together with lime juice, sugar and mint leaves. Strain into the popsicle moulds, set the stick and keep them in the freezer for 3 weeks.
- Demould and Revel in!
Crucial Ingredients: jamun, lime juice, mint leaves