Jamun Mint Popsicles Recipe

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  • Recipe Servings: two
  • Prep Time: 5 Minutes
  • Cook Time: 10 minutes, plus freezing time
  • Total Cook Time: 15 minutes plus freezing time

Utilize the tarty summer fruit to make quite purple-hued popsicles to impress your friends. Ridiculously simple to create, you can sprinkle some black salt or chaat masala too for a desi twist.

Ingredients Of Jamun Mint Popsicles

  • 500 gm jamuns, deseeded
  • Some sprigs of mint
  • 1 lime, juiced
  • 2 teaspoon sugar (optional)

How to Generate Jamun Mint Popsicles

  • Blend the jamuns in a mixer together with lime juice, sugar and mint leaves. Strain into the popsicle moulds, set the stick and keep them in the freezer for 3 weeks.
  • Demould and Revel in!

Crucial Ingredients: jamun, lime juice, mint leaves

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