Ingredients Of Vegetable Patties

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    Ingredients :

    • 3 cups maida / refined flour
    • 1 teaspoon salt
    • 2 cups unsalted butter
    • 1 cup iced water
    • 1 tsp mixed vegetables-chopped fine, and cooked
    • 1 cup onion-chopped fine
    • 2 Tbsp butter
    • 1 teaspoon salt
    • 1 Tbsp dhania powder
    • 1 teaspoon garam masala
    • 1 tsp amchoor
    • 1 teaspoon chilli powder or to taste
    • 1 teaspoon pissi kali mirch
    • egg yolk-mixed with 2 Tbsp milk for brushing or merely milk

    How to Create Vegetable Patties

    • For dough
    • Mix maida, salt and 1 cup butter into a crumbly consistency.
    • Insert 1 the water and then continue to mix into a crumbly mixture. Add a little more water till no contaminated particles remain.
    • Cover in plastic wrap and refrigerate for 1 hour approximately.
    • Beat the butter into a 6″ square between 2 sheets of plastic.
    • Put butter in center and then fold first one finish over, then another.
    • Roll dough into a long strip again, fold one third from one end towards centre and then another. Chill.
    • For stuffing
    • Heat butter and add onions when butter melts.
    • Saute till onions are a little tender. Add vegetables, salt, dhania, garam masala, amchoor, chilli powder and pissi kali mirch and stir-fry till well mixed.
    • Roll dough 1″ thick, cut into rectangles.
    • Wet borders, put the mixture in one half and fold over. Press to seal.
    • Brush top with egg yolk mixture and bake in a hot oven 425 F-200C for 15 to 20 minutes.

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