Ingredients Of Basil Tomato Soup


  • Celery
  • 3 Tbsp olive oil
  • 2 cloves of garlic (sliced)
  • 2 onions (sliced)
  • 2 carrots (sliced)
  • 1 may tinned tomatoes
  • 2 tomatoes (sliced)
  • 1 1/2 litres of vegetable stock
  • Salt and pepper
  • For Masala:
  • two sprigs of basil
  • Extra virgin olive oil
  • Lemon zest

How to Create Basil Tomato Soup

Heat a deep bottomed pan and add olive oil, garlic, onions, carrots, and sliced celery.

Cook for 10 minutes on a slow fire.

Add tinned tomatoes, chopped tomatoes, vegetable stock, stone pepper and salt to the veggies.

Permit the vegetables simmer for 10-15 minutes.

Blend the veggies into a thick soup.

To Masala:

In a pestle, add basil leaves, extra virgin olive oil, pepper, salt and lemon zest.

Pound the mixture using mortar

Garnish the soup with all the masala and serve hot.


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