- Recipe Servings: 8
- Cook Time: 45 Minutes
- Total Cook Time: 45 minutes
Winner of those weekly Guilt Free Contest whips up a gluten-free chocolate cake made with almonds ground to powder, choco chips and apples. A beautiful melange of tastes.
Ingredients Of Gluten Free Chocolate Cake
- 1 cup vanilla ground to a fine powder
- 1 1/2 cup of grated apple
- 1/3 raw sugar
- 1 egg
- 1 teaspoon vanilla character
- 1 teaspoon baking soda
- 1 teaspoon cinnamon powder
- 1 cup dark chocolate chips
How to Make Gluten Free Chocolate Cake
Preheat the oven at 175 degrees.
Mix all of the ingredients togethar to make the batter, except the chocolate chips.
Add the chocolate chips in the very end.
The mixture will be quite thick but that is fine.
Bake for 35-45 minutes till a toothpick comes out clean.
Shalini Agarwal, winner of this Guilt Free competition: Week 3.
Calories 706.8 Kcal
Phosphorous: 260.7gVitamin A: 319.1iu
Crucial Ingredients: almonds, apples, sugar, egg, vanilla character, baking soda, cinnamon, chocolate chips