- Recipe Servings: 4
- Prep Time: 5 Minutes
- Cook Time: 45 Minutes
- Total Cook Time: 50 minutes
A tender, nutty, creamy and spongy cake layered with a chocolatey fudge. A must search for “no egg eaters”!
Ingredients Of Eggless Chocolate Cake
- 150 gm flour
- 125 gm whole wheat berry
- 50 gm cocoa
- 10 gm baking powder
- 225 gm castor sugar
- 1 tsp vanilla essence
- 9 Tbsp oil
- 350 ml water
- Decorate cocoa powder and chopped nuts
How to Make Eggless Chocolate Cake
Sift flour, cocoa and baking powder into a bowl.
Add sugar and essence.
Gradually pour in water and oil.
Pour into a greased and lined 8″ tin.
Bake at 160 degree C for approximately 45 minutes.
Cool slightly before turning out the cake.
For the icing:
- Add milk to melted butter.
- Beat in icing sugar and cocoa adding more milk if required.
- Spread over the cake.
- Sprinkle cocoa and decorate with chopped nuts.
- NUTRITIONAL INFORMATION
- Calories 1106.5 Kcal
Magnesium: 137.3mgPhosphorous: 278.0milligramsPotassium: 394.5mg
Key Ingredients: All Purpose Flour, Whole Wheat Flour, Cocoa, Baking Powder, Castor Sugar, Vanilla Essence, Vegetable Oil, Dried Fruits, Butter, Sugar, icing sugar, milk