Eggless Chocolate Cake Recipe


  • Recipe Servings: 4
  • Prep Time: 5 Minutes
  • Cook Time: 45 Minutes
  • Total Cook Time: 50 minutes

A tender, nutty, creamy and spongy cake layered with a chocolatey fudge. A must search for “no egg eaters”!

Ingredients Of Eggless Chocolate Cake

  • 150 gm flour
  • 125 gm whole wheat berry
  • 50 gm cocoa
  • 10 gm baking powder
  • 225 gm castor sugar
  • 1 tsp vanilla essence
  • 9 Tbsp oil
  • 350 ml water
  • Decorate cocoa powder and chopped nuts

How to Make Eggless Chocolate Cake

Sift flour, cocoa and baking powder into a bowl.

Add sugar and essence.

Gradually pour in water and oil.

Pour into a greased and lined 8″ tin.

Bake at 160 degree C for approximately 45 minutes.

Cool slightly before turning out the cake.

For the icing:

  1. Add milk to melted butter.
  2. Beat in icing sugar and cocoa adding more milk if required.
  3. Spread over the cake.
  4. Sprinkle cocoa and decorate with chopped nuts.
  6. Calories 1106.5 Kcal
  7. 178.2gramCarbs
  8. 43.9gFats
  9. 0.00milligramsCholesterol
  10. 11.2gProtein
  11. N/AFiber

Magnesium: 137.3mgPhosphorous: 278.0milligramsPotassium: 394.5mg

Key Ingredients: All Purpose Flour, Whole Wheat Flour, Cocoa, Baking Powder, Castor Sugar, Vanilla Essence, Vegetable Oil, Dried Fruits, Butter, Sugar, icing sugar, milk


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