Recipe Servings: two
Prep Time: 10 Minutes
Cook Time: 25 minutes
Rich, creamy and elegant. This soup combines the most beautiful flavours of onion, pepper and parsley with pearl white crab meat.
Ingredients Of Crab Soup
1/2 cup butter
1/4 cup all-purpose flour
4 cups milk
2 Tbsp finely chopped onions
2 Tbsp chicken base or bouillon granules
1/8 Tbsp pepper
2 Tbsp chopped flat-leaf parsley
1 pound crabmeat
How to Make Crab Soup
Melt butter and whisk in flour.
Cook for 3 minutes then stir in milk, sliced onion, chicken base, pepper, and chopped parsley.
Reduce the heat and cook until thick.
Stir in crab meat, heat and serve.
Essential Ingredients: Steak, All purpose Flour, Onion, Black Pepper, Parsley, Milk, Crabmeat, Crab, Chicken