Recipe Servings: 1
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Cook Time: 35 Minutes
Difficulty Level: Medium
This chicken shorba is a transparent concoction with loads of coriander and lime that adds flavour and fragrance.
Ingredients Of Chicken Nimbu Dhaniya Shorba
180 Ml Water
40 Gram Chicken (diced))
1/4 tsp Ginger Garlic Paste
1 Tbsp Coriander
two Pieces Lemon
1 Tbsp Cream
1/2 tsp Butter
1/2 tsp Turmeric Powder
1/2 tsp Green Chilli Paste
1 tsp Cornflour
A pinch of Salt
How to Make Chicken Nimbu Dhaniya Shorba
1teaspoon Require 180 ml of water and then boil it on a slow flame. Add diced chicken cubes while cooking.
- Add ginger garlic paste, turmeric powder, coriander, green chilli paste, cream, lemon and butter whole (squeezed).
- Add salt according to taste and add cornflour for thickness.
- Drink it in a soup bowl sprinkle coriander leaves, garnish with cream.
Besides savouring on Chicken Dhaniya Shorba, see another recipe of Chicken made along with Dhaniya.
Essential Ingredients: Water, Chicken (diced)), Ginger Garlic Paste, Coriander, Lemon, Cream, Butter, Turmeric Powder, Green Chilli Paste, Cornflour, Salt