Recipe Servings: two
Prep Time: 10 Minutes
Cook Time: 30 minutes
Total Cook Time: 40 Minutes
The all-time favourite Caesar Salad becoming more healthy with penne pasta being tossed it. It makes for a quick and effortless lunch meal. Top it with Parmesan and Revel in.
Ingredients Of Chicken Caesar Pasta Salad
two chicken breasts, skinless
1 cup penne, boiled
20 lettuce leaves
1/2 cup cherry tomatoes, halved
2 Tbsp olive oil
3 bread slices or 1/2 cup croutons
1/2 tsp chopped garlic
1/4 cup Parmesan shavings
For the Dressing
1 garlic clove
1/2 cup mayonnaise
Salt to taste
1 Tbsp vinegar
How to Make Chicken Caesar Pasta Salad
Clean the lettuce leaves and about split them into little pieces. Keep aside. Pan-fry for 10 minutes, making certain that you flip sides. Remove from fire, let it cool for 10 minutes and then dip into cubes.
Pre-heat the oven to 150 degree C. Tear the bread slices into little croutons, and then spread them out in a baking tray. Bake in the oven for 15 minutes until golden.
For the dressing, in a mixing bowl, whisk mayonnaise, garlic, vinegar, and salt.
In a large salad bowl, toss the pasta, chicken slices, lettuce, and cherry tomatoes. Add the dressing and toss well. Check seasoning.
Tip in the roasted bread croutons and finish with Parmesan shavings on top.
Essential Ingredients: pasta, chicken, mayonnaise, lettuce, cherry tomatoes