Banana & Jam Cake Recipe

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  • Recipe Servings: 5
  • Cook Time: 1 Hour

A spoonful of mixed fruit jam gives the standard banana cake a creative twist. A tea-treat created with healthy substitutes like whole wheat flour, olive oil and brown sugar.

Ingredients Of Banana & Jam Cake

  • 3 bananas
  • 3 eggs
  • 1/2 cup olive oil
  • 1/4 cup mixed fruit jam
  • 1 cup brown sugar
  • 1 1/4 cup wheat germ
  • 1 teaspoon baking soda
  • 1 tsp vanilla essence

How to Make Banana & Jam Cake

Sieve atta and baking soda together. Keep aside.

Mix brown sugar, olive oil and jam together. Use a blender to achieve that.

Today, add eggs and vanilla essence and blend again for 3-4 seconds.

Gradually mix the bread with the banana mixture. Mix till the batter is smooth.

Grease the cake tin and dust it with a little flour.

Pour the mixture in the tin and bake at 180 degree Celsius for 25-30 minutes in an oven.

Crucial Ingredients: Banana, Whole Wheat Flour, Egg, Olive Oil, brown sugar, baking soda, vanilla essence

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