Bacon and Singhada Rolls Recipe

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  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Sweet and salty bacon wrapped around fresh water chestnuts makes for an odd but delicious combination.

Ingredients Of Bacon And Singhada Rolls

  • 12 peeled singhadas(water chestnuts)
  • Pepper
  • 12 bacon rashers
  • 12 cocktail sticks
  • 1 Tbsp oil
  • Spinach dip
  • 100 gm suspended curd
  • two Tbsp cheese spread/grated cheese grated rind
  • 1 lemon grated
  • Nutmeg
  • Salt
  • And pepper to taste

How to Make Bacon and Singhada Rolls

  • Stretch bacon rashers with the back of a knife and wrap around every singhada.
  • Secure with a cocktail stick.
  • Heat 1 Tbsp oil on a frying pan and sauté the rolls until the bacon is cooked and colored.
  • Serve hot with all the spinach dip.
  • To prepare the dip, combine all of the ingredients together. Season well and serve with all the bacon rolls.

Crucial Ingredients: Water Resistant, Bacon, Spinach, Hung Curd, Cheese Spread, Lemon, Nutmeg, Salt, black pepper, vegetable oil, parmesan cheese

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