Avocado Chicken Kebabs with Pineapple Salsa Recipe

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  • Recipe Servings: 3
  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Total Cook Time: 1 Hour

Get your party started in style with those yummy chicken kebabs with a twist of avocados.

Ingredients Of Avocado Chicken Kebabs With Pineapple Salsa

  • 400 gms boneless chicken
  • 3 green chillies
  • 1 medium size ginger
  • 8 garlic cloves
  • 1 teaspoon
  • 1 teaspoon shahi jeera
  • 16-20 mint leaves
  • 2 onions
  • 500 gms cheese
  • 1 pineapple
  • 1 teaspoon lemon juice
  • 1 tsp black salt
  • 1 teaspoon roasted cumin
  • 1 tsp pepper powder
  • 100 tsp olive oil
  • Salt

How to Create Avocado Chicken Kebabs with Pineapple Salsa

  • Combine together chicken with chopped green chillies, ginger, garlic, shahi jeera & mint leaves.
  • Add chopped parmesan avocado & cheese to chicken & mix well.
  • Take chopped pineapple in another bowl & add chopped onions, green chillies, mint, lemon juice, salt, black pepper, roasted cumin & pepper powder, then mix well.
  • Create tikkis of this mixed meat mixture and shallow fry it in olive oil.
  • Sprinkle some pepper powder on it.
  • Garnish with mint leaves & serve hot along with the pineapple salsa.

Crucial Ingredients: chicken, green chillies, ginger, garlic, avocado.

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