Recipe of Super Quick Homemade Cold Pasta Salad

Cold Pasta Salad.

Cold Pasta Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cold pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cold Pasta Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cold Pasta Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cold pasta salad using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pasta Salad:

  1. {Prepare 2 cup of Pasta boiled.
  2. {Take 1 cup of Chicken boiled.
  3. {Prepare 1/2 cup of Corn boiled.
  4. {Get 1/2 cup of Cucumber deseeded.
  5. {Prepare 1/2 cup of Tomato deseeded.
  6. {Get 1/2 cup of Chickpeas boiled.
  7. {Prepare 1/2 cup of Carrot diced boiled.
  8. {Make ready 1/2 cup of Green peas boiled.
  9. {Take 1/2 cup of Capcicum copped.
  10. {Get of Mayonise 1cup(as required).
  11. {Get 1/2 cup of Cream.
  12. {Get 1 tbsp of Blackpepper crushed.
  13. {Get 1 pinch of Salt.
  14. {Make ready 1 tsp of Sugar.

Instructions to make Cold Pasta Salad:

  1. Cut all veggies diced and boil accept cucumber capcicum and tomatoes.
  2. Take bowl add mayo cream salt sugar and pepper and make a sauce.
  3. Add all in gredients in sauce and gentley mix it.
  4. Chilled it and enjoy.
  5. I use hand made pasta that i prepare previous day and dry it now i use it in my recepi.
  6. I boiled it in chicken stock for better result.

So that is going to wrap it up for this special food cold pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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